A Juicy Lucy burger is a unique and delicious twist on the classic cheeseburger, with the cheese stuffed inside the patty rather than on top. This technique creates a molten cheese core that adds flavor and texture, making it a must-try for burger enthusiasts. If you’re on a quest to find the best Juicy Lucy burger, here are some tips to guide you toward burger bliss.
1. Start With Iconic Locations
The Juicy Lucy burger originated in Minneapolis, where two local institutions claim to have invented it: Matt’s Bar and the 5-8 Club.
Both have become landmarks for burger lovers and are known for their take on this iconic dish. If you’re in Minneapolis, these two spots are essential stops on your search for the best Juicy Lucy. Both restaurants offer slightly different versions—Matt’s Bar features a more minimalist approach, while the 5-8 Club offers variations with different cheeses. Trying both will give you a sense of the Juicy Lucy’s origins.
2. Look for Quality Ingredients
The best Juicy Lucy burgers rely on high-quality ingredients. Look for places that use fresh, never-frozen beef and real cheese rather than processed alternatives. The meat should be seasoned well, with the cheese stuffed evenly throughout the patty to ensure that it melts perfectly. Pay attention to the type of cheese used, as different varieties can affect the flavor. Classic Juicy Lucys typically use American cheese for a rich, gooey center, but some places experiment with cheddar, Swiss, or even pepper jack for a spicier kick.
3. Check Reviews and Recommendations
Before trying a Juicy Lucy at a new spot, take the time to read online reviews and ask for recommendations from locals or other burger aficionados. Sites like Yelp, Google, or TripAdvisor are great resources for finding hidden gems or well-known restaurants specializing in Juicy Lucys. Many burger joints now include this stuffed burger on their menu, but not all are created equal. Look for consistently positive reviews that highlight the flavor, cooking technique, and cheese-to-meat ratio.
4. Watch the Cooking Technique
One of the hallmarks of a great Juicy Lucy is the cooking technique. The burger should be cooked so that the meat is juicy without being overdone, while the cheese inside remains perfectly melted. Some places cook their Juicy Lucys on a flat-top griddle for an even sear, while others use a grill for a slightly smoky flavor. Either method can yield fantastic results, but it’s essential that the patty is cooked evenly to prevent cheese leakage or an undercooked center.
5. Explore Variations
While the traditional Juicy Lucy uses American cheese, many places offer creative variations that are worth trying. From gourmet cheeses to adding bacon, jalapeños, or caramelized onions, these additions can elevate the burger to new heights. Don’t be afraid to try a few different versions to discover which combination best suits your taste.
